Line Cook - Le Suprême
Company: Le Suprême
Location: Detroit
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Book Tower has welcomed a series
of new food and beverage concepts to the growing scene in downtown
Detroit. Le Supreme and Bar Rotunda bring the taste and style of
early twentieth-century Paris back to Detroit: Le Suprême, will
offer all-day French fare in the brasserie’s elegant dining room,
alfresco, in the restaurant’s bar or within its 12-seat private
dining room. Enter off Washington Boulevard or through The Rotunda
to indulge in a menu comprised of Parisian specialties as well as
fresh pastries, breads and desserts from the adjoining patisserie
and boulangerie. Le Suprême’s full-service bar will also offer a
curated cocktail program and a selection of over 300 world-class
wines and champagne. Bar Rotunda , will serve as an all-day cafe
and wine bar, with coffees, pastries, small plates, wine and
cocktails offered at breakfast, lunch and dinner. Canopied by The
Rotunda, Book Tower’s marble arched atrium and 100-year-old
Kamper-glass skylight, the design and service are inspired by the
grand cafés and venerable hotel bars of early twentieth-century
Paris. We are seeking a skilled and passionate Line Cook to join
our culinary team. As a Line Cook at Le Supreme, you will play a
vital role in ensuring the delivery of exceptional dining
experiences. Line Cook Responsibilities: Execute and prepare dishes
according to established recipes, presentation standards, and
specific chef instructions, consistently delivering high-quality
and visually appealing plates Expertly handle and cook a variety of
ingredients, including vegetables, proteins, sauces, and garnishes,
ensuring the flavors and textures are harmoniously balanced
Maintain cleanliness, organization, and sanitation standards in the
kitchen, including proper handling and storage of ingredients,
equipment, and tools Collaborate with the culinary team to
coordinate and time food preparation for smooth service during busy
periods, ensuring orders are executed accurately and efficiently
Adhere to portion control guidelines to minimize waste and control
food costs while maintaining consistent plate presentations Monitor
and maintain the quality and freshness of ingredients, promptly
addressing any concerns or issues to ensure the highest standards
are met Comply with all food safety and hygiene regulations,
including proper handling and storage of perishable items,
temperature control, and maintaining a clean and safe work
environment Stay updated on industry trends, techniques, and
culinary developments, constantly seeking opportunities to expand
your knowledge and skills Follow standard operating procedures and
kitchen guidelines to ensure consistency and quality in food
preparation. Strong, upbeat and positive personality Commitment to
high standards with impeccable attention to detail Passion for
food, beverage and hospitality Ability to multi-task in a high
volume, fast paced environment Team and family-oriented mentality
Dependability Ability to stand and walk for extended periods of
time Ability to lift and carry items when needed with a maximum
weight of 50lbs Job Types: Full-time Benefits & Perks : Health
insurance, Dental insurance, Vision insurance, Flexible schedule,
Parking stipend Method Co., along with its affiliates, is an e qual
opportunity employer and is committed to an inclusive workplace
free from unlawful discrimination based on race, color, ancestry,
nationality, religion, age, marital status, physical or mental
disability, sexual orientation, gender, gender identity or any
other protected characteristic under federal, state or local law.
We believe in diversity and encourage any qualified individual to
apply. Disclaimer: The preceding job description has been designed
to indicate the general nature and level of work performed by
employees within this job. It is not designed to contain or be
interpreted as a comprehensive inventory of all duties,
responsibilities and qualifications required of employees assigned
to this job.
Keywords: Le Suprême, Saint Clair Shores , Line Cook - Le Suprême, Hospitality & Tourism , Detroit, Michigan
